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Cookware
1 quart saucepan 2 quart saucepan 3 quart saucepan 8" nonstick frying pan 10" or 12 " fruing pan 1 large Pot, 6 to 8 quarts Casserole with Lid, 2 to 4 quarts 1 Small Roasting Pan or dutch oven Saute pan 3 - 6 qt Bakeware 9" x 13" baking pan 1 11x7 baking pan 1 8 x 8 square baking pan 2 9" round cake pans 1 9" pie pan Sheet Pans (Jellyroll Pans can also be used for cakes or brownies) Muffin pan Loaf pan Cooling Rack Cookie Cutters Sifter Pastry Brush Pastry Blender Rolling Pin Springform Pan Ramekins Pizza Stone Appliances Toaster Hand Mixer Coffee Maker Blender Waffle iron Popcorn maker Bread machine Food processor Immersion Blender |
Knives
Steak Knives Paring Knife, 3" to 4" Utility Knife 5" Chef's Knife, 6" to 8" Bread Knife Tools Colander Fine Mesh Sieve Funnel Box Grater Zester Garlic Press Vegetable peeler 2 Whisks, 8" to 10" (one sauce and one "balloon") Can Opener Corkscrew Kitchen Scissors Wet/Dry Measuring Cups Measuring Spoons Mixing Bowls (set of three sizes) Wooden Spoons Spatulas Ladles (one 8-ounce and one smaller) Heat Resistant Rubber Spatulas (3 or 4 different sizes) Instant Read Thermometer Timer Cutting Board Tea Kettle Tongs Scale Salt, pepper shakers Storage containers Pot holders Towels |