Tomatoes Rockefeller
Source: adaptation of several recipes
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup butter, melted
1 (10 oz) pkg. chopped spinach, thawed and drained
3 eggs, slightly beaten
1 cup breadcrumbs
1/4 cup parmesan cheese
dash worcestershire sauce
salt and pepper to taste
6 thick tomato slices, or as needed to hold filling
Saute onions in butter until almost soft. Add garlic and cook for 30 seconds.
Combine spinach, sauteed onions and garlic, eggs, bread crumbs, cheese, worcestershire, and seasonings.
Arrange tomato slices in a buttered baking dish. Divide spinach mixture evenly and spoon on top of tomato slices.
Bake at 350 degrees for 15 minutes.
4-6 servings