Parmesan Tomatoes
Source: EatingWell: August/September 2006
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 tsp chopped fresh oregano
1/4 tsp salt
Freshly ground pepper, to taste
4 tsp extra-virgin olive oil
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, oregano, salt and pepper.
Drizzle with oil and bake at 450 until the tomatoes are tender, about 15 minutes.
4 servings