Sweet Onion Pudding
Source:CindyMac (Adapted from Nov 2000 Southern Living)

2 cups whipping cream
1 (5-ounce) package Parmesan cheese, shredded
6 large eggs, lightly beaten
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
6 medium sweet onions, thinly sliced

COMBINE cream, parmesan and eggs in a large bowl. Combine flour, baking powder and salt; gradually stir into egg mixture. Set aside.

MELT butter in a large skillet over medium heat; add onion and cook, stirring often for 30-40 minutes or until onion is caramel colored. Remove onion from heat.

STIR onion into egg mixture; spoon into lightly greased 13x9-inch baking dish.

BAKE at 350° for 30 minutes or until set.


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