Honey Roasted Squash Rings
Source: recipezaar #72722
1/4 cup honey
2 T soy sauce
1 clove garlic, minced (I omit depending what serving with)
1/4 teaspoon salt (if needed)
1/4 teaspoon pepper
2 acorn squash (2 1/2 lbs total) or
1 butternut squash (2 1/4 lbs)
Whisk first 5 ingredients together in a large bowl.
Halve each squash crosswise, peel & scoop out seeds.
Cut into 1 inch thick rings & toss in honey mixture until well coated.
At this point, you can cover & refrigerate for up to 6 hours.
Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.
4 servings