Creamed Onions
2 pounds small white onions
4 T butter
3 T flour
1/2 tsp salt
1 1/2 cups milk
Boil onions 15 - 20 minutes, drain. Return to pan, add butter, cook over low heat until melted. Add flour and salt, stir until smooth. Stir in milk, heat to boiling, stirring constantly, cook 1 minute.
4 - 6 servings
Tip - to peel onions easily, trim root and stem ends, plunge into boiling water for 30-60 seconds, drain, plunge into ice water. Skins slip off easily.