Mushroom Filling
Source: my own recipe
2 T butter
1 stalk celery, diced
2 shallots, diced
8 oz mushrooms, chopped
2 T flour
1/2 cup chicken broth
1 cup cooked farro (or grain of your choice)
1/4 tsp ground sage or poultry seasoning
salt to taste
Saute celery, shallots, and mushrooms in butter until soft, sprinkle with flour. Cook and stir until flour is blended in and slightly cooked. Stir in chicken broth and cook until smooth and mixture holds together. Stir in farro, sage and salt to taste.
I made this for boneless chicken thighs, pounded thin and rolled with the filling. Will report on other uses :)