Green Beans with Poppy Seed Dressing
Source: Eating Well (posted by gardenlad)

1 1/2 lbs green beans, tipped, tailed, and stringed if necessary.

2 tsp poppy seeds
1/4 cup olive oil
2 tbls white wine vinegar
2 tsp Dijon mustard
1 tsp honey
2 tbls minced shallot
Salt & pepper to taste.

Lightly steam beans until just tender. Set aside.

Heat small skillet over medium low heat. Add poppy seeds and toast, stirring, until fragrant, about 1 minute. Transfer to a bowl and let cool.

Add the oil, vinegar, mustard, honey, shallot, shat & pepper to the poppy seeds. Whisk until well blended.

Warm dressing in a large skillet over medium heat. Add beans and toss to coat. Cook until beans are warmed through.


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