Green Bean Casserole
Source: Cambell's
1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
1/8 tsp black pepper
4 cups cooked green beans (16-20 oz frozen or 1 1/2 lbs fresh)
1-1/3 cups durkee french fried onions
Mix the soup, milk, soy sauce and black pepper together until smooth. Add to beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling, stir.
Sprinkle with remaining 2/3 cup onions.
Bake for 5 minutes or until the onions are golden brown.
For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.
For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.