Cheesy Slow-Cooked Corn
Source: Adapted from Taste of Home
32 oz frozen corn
8 oz cream cheese, softened
1/4 cup butter, cubed
2 T water
2 T milk
1 T sugar
4 slices American cheese, cut into small pieces
Combine all ingredients in slow cooker. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
8 servings.