Creamy Cheesy Broccoli Bake

16 oz fresh or frozen broccoli florets (thawed)
2 T butter
2 T flour
1 cup milk (optional - heated with onion for flavoring)
8 oz velveeta, cheddar or combination
1/4 cup mayo (adds creaminess and tang)
1/4 tsp salt

Melt butter, stir in flour until smooth.
Add milk, stir and cook until thickened and smooth.
Add cheese, stir until cheese is melted and sauce is smooth. Remove from heat and stir in mayo and salt to taste.
Place broccoli in a sprayed baking dish, pour cheese sauce over, top with crushed ritz crackers or breadcrumbs if desired.
Bake at 350 for 30 minutes or until broccoli is tender.

Makes 6-8 side servings


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