Baked Beans (canned-doctored)
Source: VanCamp's Label
4 Slices Bacon
1 15-ounce can VAN CAMP'sŪ Pork and Beans
1/4 cup chopped onion
1/4 cup ketchup
2 T firmly packed brown sugar
2 T molasses
1 T prepared mustard
1 tsp Worcestershire sauce
Cook bacon to crisp, drain and crumble
Cindy's addition - I saute onion in bacon drippings for a few minutes to soften, remove with slotted spoon and drain with bacon
In 1-quart casserole combine all ingredients.
Bake uncovered at 350 uncovered 30-35 minutes or until thickened and bubbly, stirring every 15 minutes.
About 4 servings .... easy to double or triple