Ingredients: | |
(For 8 - 10, makes 20 medium size) | (1 1/2 times the recipe, enough for 12 to 14) |
1 1/2 cups Matzoh meal + 1 Tbs. | 2 1/4 cup s Matzoh meal plus 1 1/2 Tbs. |
8 Tbs. Chicken fat (1/2 cup) | 12 Tbs. Chicken fat (3/4 cup) |
8 Tbs. Chicken stock (1/2 cup) | 12 Tbs. Chicken stock (3/4 cup) |
6 eggs separated at room temp. | 9 large eggs separated at room temp. |
2 tsp. salt | 3 tsp. salt |
Scant 1/2 tsp. pepper | 1/2 + tsp. pepper |