Broccoli-Cauliflower Soup
Source: adapted from recipesource.com
3/4 lb fresh chopped broccoli
3/4 lb fresh chopped cauliflower
1/3 cup chopped onion
1 1/2 cup chicken or vegetable broth
3 cups milk
1 T cornstarch
1/2 tsp salt
1/8 tsp pepper
1/2 cup shredded cheese - swiss, cheddar or american
Cook broccoli, cauliflower, and onion in the broth until tender. Puree with hand blender until half the vegetables are pureed.
Blend 1/2 cup of milk with cornstarch and add to vegetables.
Add remaining milk, salt, and pepper, and cook until thick and hot, stirring occasionally.
Blend in cheese and stir until melted.
Makes 8 servings