Steak Sauce
Source: adapted from Food Network
3/4 cup balsamic vinegar
1/2 cup ketchup
1/4 cup honey
1 large shallot, sliced
4 dried allspice berries
2 T worcestershire
1 T dijon mustard
1 T butter
salt, pepper, sugar to taste
Combine balsamic, ketchup, honey, shallot, allspice, worcestershire, and dijon in saucepan, cook, stirring occasionally for 15 minutes or until slightly thickened.
Strain and stir in butter, taste for seasoning and add salt, pepper, and sugar as needed.
6 servings