Hot & Spicy Sauerkraut Topping
Source: Great Lakes Kraut Created by: Todd Morgan, Boca Raton, FL
2 medium onions, cut in half and sliced thin
1 tsp. butter
1 cup Silver Floss® or Krrrrisp Kraut® Sauerkraut (or any good quality sauerkraut)
1 tsp. dijon mustard
1/2 cup ketchup
1 tsp. celery seed
1/2 tsp. white pepper
3 Tbsp. Tabasco sauce (I use Franks)
Saute onions in butter until soft and lightly caramelized. Add Sauerkraut. When mixture is warm, add remaining ingredients. Bring to simmer and cook until thickened.
Servings: 4
Suggestions: Serve as a side or topping for bratwursts, hot dogs, pork, chicken, or hamburgers.