Chipotle-Cherry Barbecue Glaze
Source: Food and Wine June 2005 (recommended by Carol)
2 T unsalted butter
1 med onion, finely chopped
8 ounces cherry preserves (3/4 cup)
1/4 cup minced, seeded chipotle chile in adobo sauce (more or less to taste - 2 large chipotles with seeds works for us)
1/4 cup ketchup
1/4 cup cider vinegar
In a small saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, 5 to 6 minutes.
Add the remaining ingredients and cook over moderate heat, stirring, until bubbling, about 5 minutes longer.
Transfer the mixture to a food processor and process until fairly smooth. (can use stick blender)
Transfer to a bowl and let cool before using. The glaze can be refrigerated for up to 2 weeks.
NOTES : Use this spicy, smoky, sweet barbecue sauce to glaze grilled meat or poultry in the last few minutes of cooking. It can also be served on the side.