| Ingredient | Variety | Regular | Lite | Tart |
| Oil | Vegetable, Light Olive, Canola | 2/3 cup | 1/2 cup | 1/2 cup |
| Vinegar | Apple cider, Red or White wine, Rice, Balsamic | 1/3 cup | 1/3 cup | 1/2 cup |
| Salt | 1/2 tsp | 1/4 tsp | 1/2 tsp | |
| Pepper | Black, white, cayenne | 1/8 tsp | 1/8 tsp | 1/8 tsp |
| Sweetener - optional | Sugar, corn syrup, honey | 1 tsp | 1 tsp | 1 tsp |
| Herbs and Spices - optional | 1/4 tsp garlic powder or 1 clove garlic, minced; 1/2 tsp onion powder or 2 T onion, minced; or 2 T shallot, minced (if using fresh, dressing will have shorter shelf life)
1/2 tsp flavoring - dijon mustard or ketchup 1/2 tsp dried or 1 1/2 tsp fresh herbs - parsley, chives, dill, oregano, basil, thyme, tarragon, paprika 1 T mayonnaise for extra creaminess |
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