Tuna Macaroni Salad
3 cups uncooked macaroni
2 cans tuna, drained
1 cup celery, chopped
3 T onion, chopped
1 cup mayonnaise
1/3 - 1/2 cup fresh lemon juice (2-3 lemons) to taste
1 tsp salt - plain, celery, or seasoned salt
Cook macaroni, drain and toss with spoonful of mayonnaise, cool.
Stir in remaining ingredients, chill.
Note - if mayo seems to get absorbed after sitting, refresh salad by adding small amount of water.