Shrimp and Feta Pasta Salad
1 1/2 cups small shell pasta, cooked
1/2 pound cooked shrimp
1/4 cup red onion, chopped
1/4 cup sliced black olives
1/2 cup Feta, crumbled
Dressing:
1/4 cup olive oil
3 T balsamic vinegar
1/4 tsp dried oregano
black pepper
Mix dressing ingredients. Toss with remaining ingredients.
4 servings