Shrimp and Feta Pasta Salad

1 1/2 cups small shell pasta, cooked
1/2 pound cooked shrimp
1/4 cup red onion, chopped
1/4 cup sliced black olives
1/2 cup Feta, crumbled

Dressing:
1/4 cup olive oil
3 T balsamic vinegar
1/4 tsp dried oregano
black pepper

Mix dressing ingredients. Toss with remaining ingredients.
4 servings


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