Shrimp Avocado Salad
1 pound cooked shrimp
1 stalk celery, chopped
3 green onions, sliced
1 avocado, cubed*
Dressing:
1/2 cup mayo
1/4 cup prepared chili sauce or ketchup
1 T lemon juice
1 tsp worcestershire
1 tsp horseradish
Combine shrimp, celery, onion and avocado cubes, toss with dressing. Serve on a bed of lettuce.
*or make salad without cubed avocado and serve over avocado halves or wedges.