Sensation Salad
Source: CindyMac - Inspired by The Place, Baton Rouge, LA
1/2 cup olive oil
Juice of 1 lemon
1 tsp white balsamic vinegar (to taste)
1 clove garlic, minced
1/4 cup finely grated Pecorino Romano
Kosher Salt
fresh ground pepper
Blend all ingredients together by hand. Toss greens together to mix well. Add dressing and toss gently to coat each leaf of greens. Salt and pepper(Fresh ground is preferable) to taste. Serve on cold plates.
This dressing will keep in refrigerator for an extremely long time.