Red Dressing with Garlic and Parmesan
Source: adapted from Lex Culinaria
2/3 cup light olive oil
1/2 cup red wine vinegar
1/4 cup fresh grated parmesan cheese
1 T Worcestershire
1 T lemon juice
2 T sugar
1/2 tsp dijon mustard
1 clove garlic, smashed
2 T ketchup
1 tsp salt
Mix all in jar and shake, let sit for flavors to combine