Orange Salad
Source: Mom

1-11oz can mandarin oranges
1-3oz pkg orange jello
1 cup orange sherbert (1/2 pint)
1 small can crushed pineapple (undrained)

Drain oranges, reserve liquid and add water to make 3/4 cup.
Boil, add jello and stir until dissolved.
Add sherbet and stir until melted.
Chill until slightly thickened, stir in oranges and pineapple.
Chill until thickened.


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