Orange Salad
Source: Mom
1-11oz can mandarin oranges
1-3oz pkg orange jello
1 cup orange sherbert (1/2 pint)
1 small can crushed pineapple (undrained)
Drain oranges, reserve liquid and add water to make 3/4 cup.
Boil, add jello and stir until dissolved.
Add sherbet and stir until melted.
Chill until slightly thickened, stir in oranges and pineapple.
Chill until thickened.