Lemon Herb Vinaigrette/Dressing/Marinade

Juice of one lemon
Cider vinegar added to lemon juice to make 2/3 cup
1/2 tsp salt, or to taste
1/4 tsp fresh ground pepper
1/2 tsp oregano
1/4 tsp basil
1 cup light olive oil

optional: minced garlic or shallot, dijon mustard, honey or sugar, additional herbs

Whisk together lemon juice, vinegar, salt, pepper and herbs (and optional ingredients)
Slowly whisk in oil until emusified.
Use as salad dressing or marinade for meats or vegies.


Back to Cindy's Recipes - Home Page