Jo’s Greens and Prosciutto Salad
Source: San
Mix together, then cover with plastic wrap and refrigerate:
1/2 lb mesclun salad mix
8 T pine nuts or almonds
2 dozen chopped basil leaves
2 dozen chopped mint leaves
4 chopped scallions
3 oz fresh parmesan, grated
3 or 4 slices of proscuitto, diced
Thinly slice a red onion and pour over it some red or white wine vinegar. Let it stand for 30 minutes and then drain it.
Into a 1/2 cup of olive oil, slowly cook 4 cloves of garlic that has been chopped into 1/4" dice. Remove garlic and increase the heat and add 1/4 cup balsamic vinegar and 2 T red wine vinegar. Once it boils, add 2 T brown sugar and heat for another minute. Add the garlic back in with a little salt and pepper. Pour over the salad greens.