Greek Salad
2-3 tomatoes, cut into chunks
1/2 red onion, thinly sliced
1 cucumber, cut into chunks
1 cup Kalamata olives, pitted
crumbled feta cheese to taste
Opt:
red and green peppers
romaine lettuce
chickpeas
1 small garlic clove, minced
1/4 cup olive oil
2 T red wine vinegar
1 T fresh squeezed lemon juice
1 teaspoon dried oregano
Coarse salt
fresh ground black pepper
Combine dressing ingredients in a jar and shake to combine.
Toss salad ingredients with dressing.
4 servings