Greek Salad

2-3 tomatoes, cut into chunks
1/2 red onion, thinly sliced
1 cucumber, cut into chunks
1 cup Kalamata olives, pitted
crumbled feta cheese to taste

Opt:
red and green peppers
romaine lettuce
chickpeas

1 small garlic clove, minced
1/4 cup olive oil
2 T red wine vinegar
1 T fresh squeezed lemon juice
1 teaspoon dried oregano
Coarse salt
fresh ground black pepper

Combine dressing ingredients in a jar and shake to combine.
Toss salad ingredients with dressing.

4 servings


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