Greek Orzo Salad
Source: combination of recipes

Dressing:
1 small clove garlic, minced
1/4 cup olive oil
2 T lemon juice
2 T red wine vinegar
salt, pepper to taste

Salad:
8 oz dry orzo, cooked, drained and cooled
4 roma tomatoes, seeded and diced, or equivalent grape tomatoes halved
1/4 - 1/2 cup chopped red onion
4 oz feta cheese, crumbled
1 cup Kalamata olives, halved
1 cup chickpeas, drained and rinsed

Directions:
Whisk all ingredients for the dressing together. Mix all ingredients for the salad, add dressing, chill for 1 hour.


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