Crunchy Cabbage Salad
Source: combination of several recipes
1/2 cup sliced almonds
1/3 cup sunflower seeds
1 pkg Ramen noodles, crushed, seasoning packet discarded
1/4 cup butter
Dressing:
1/3 cup oil
1/3 cup sugar
1/4 cup rice wine or white vinegar
1 T soy sauce
Salad
1 head napa cabbage, shredded
1 bunch radishes, sliced (more or less as desired, or can omit)
1 bunch scallions, sliced
Saute almonds, sunflower seeds, and noodles in butter until lightly browned, Set aside until cool.
Whisk together dressing ingredients.
Combine cabbage, radishes and scallions in large bowl, toss with dressing.
Just before serving, stir in toasted nut/seed/noodle mixture.
Makes 6-8 servings.