Cobb Salad
Picture - Cobb Salad made with Shrimp
Source: Combination of recipes
10 cups mixed salad greens - romaine, boston, frisee, watercress
1 pound chicken breast, cooked and diced (I sometimes substitute shrimp)
4 hard boiled eggs, sliced
6 strips bacon, cooked and crumbled
1-2 tomatoes, diced, or cherry tomatoes halved
1 avocado, sliced
opt: sliced cucumber, sliced radish, crumbled blue cheese
Vinaigrette:
2 tsp dijon mustard
2 T red wine vinegar
1/4 tsp worcestershire
1/2 tsp honey
1/3 cup olive oil
salt and pepper to taste
Make vinaigrette - combine ingredients except oil, slowly whisk in oil until dressing is emusified. Season to taste.
Combine salad greens, toss lightly with just enough dressing to coat leaves. Divide amoung 4 plates.
Divide equal portions of chicken, egg, bacon, tomatoes, avocado, cucumber and blue cheese (if using) on top of the greens. Drizzle the salads with the remaining dressing
4 servings