Caesar Salad Dressing - lowfat
2 T red wine vinegar
2 T fresh lemon juice
1 small clove garlic, pressed
1 tsp worcestershire
opt: 1 inch strip anchovy paste
1/2 tsp dijon or dry mustard
1/4 tsp black pepper
1/2 tsp salt
1/4 cup olive oil (can sub 2T lowfat mayo)
1 head Romaine lettuce
Croutons
Fresh grated parmesan
Opt: Chicken or Shrimp, Red onion, Black olives
Place all dressing indredients except olive oil in a small bowl, whisk to combine. While whisking, slowly add olive oil in small stream to emusify.
If using chicken or shrimp, marinate 30-40 minutes (may need to double recipe).
Assemble lettuce, optional ingredients, top with dressing, croutons and cheese.