Roasted Sweet Potato Wedges
2 small or one large sweet potatoes
Olive oil
opt: fresh thyme, rosemary, cajun seasoning
Salt and pepper
Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil.
Toss in and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes, stirring or turning once during baking for even browning.
Serve with Chipotle Mayo:
1 Chipotle pepper (canned in adobo), minced
few teaspoons of adobo sauce from can
1/2 to 1 cup Mayonnaise (use more mayo for milder sauce)