Honey Roasted Sweet Potatoes
Source: Ellie Krieger, Eating Healthy
2 pounds red-skinned sweet potatoes
2 T olive oil
2 T honey
1 tsp fresh lemon juice
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
6 servings