Boiled potatoes are so simple and delicious. They are great as is, or topped with gravy or sauce from the entree. Use any type of potato you prefer, although I wouldn't use the Idaho baking potato because it absorbs too much of the water. By the way, this makes a great substitute for mashed potatoes when you don't want to go through the extra trouble. I just mash them with a fork right on my plate.
The potatoes may be peeled or not. Normally, I don't peel. Unless they are very small, cut them into equal size pieces of about 2 inches. Place in medium saucepan and add enough water to just about cover. Sprinkle with salt to taste. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until tender, about 15 minutes depending on the size and type of potato. Drain off all of the liquid. Return to the burner over low heat. Add the butter and more salt to taste. Cover and let set until the butter has melted. Sprinkle with the parsley and stir to combine. Serve immediately. SERVES 4