Roasted Little Potatoes
Source: Source: The Little Potato Company
1 1/2 lbs Little Potatoes
1 T vegetable oil
1/2 tsp salt
1/4 tsp pepper
1 to 2 T fresh parsley, chopped
Preheat oven to 400
In a large bowl, toss Little Potatoes with oil, salt, and pepper until coated.
Spread on a rimmed baking sheet lined with parchment paper in a single layer and bake for 30 minutes or until tender.
Sprinkle with parsley and serve.
6 servings