Chipotle Smashed Sweet Potatoes
Source: adapted from Alton Brown
2 large sweet potatoes
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt
Bake or microwave potatoes until soft, scoop out of shells
Add butter to potatoes and mash with potato masher.
Add peppers, sauce, and salt and continue mashing to combine.
4 servings