Homemade Shake and Bake
Source: Hillbilly Housewife
4 cups flour
4 cups dry bread crumbs or cracker crumbs
1/4 cup salt
2 tablespoons sugar
2 teaspoons each garlic powder and onion powder
3 tablespoons paprika
1 tablespoon poultry seasoning
1 teaspoon pepper
1/4 cup oil
Measure all dry ingredients into large bowl, mix.
Drizzle oil over all, mix with your hands or a fork.
This makes about 9 cups of mix. Store it in a large coffee can, or a canister with a good lid.
To cook chicken or pork chops:
1/2 cup home made shake and bake mix
3 pounds of cut up chicken (leg quarters are fine) or 2 pounds of bone-in pork chops.
Place mix into a large plastic bag. Add the chicken or pork chops, one or two at a time, and shake the bag, to coat the meat.
Arrange the coated meat on a large cookie sheet or baking pan.
Bake at 400° for about 45 minutes. Boneless meat cooks in 30 minutes.