Sausage and Grits
Source: shaun
1 cup uncooked grits
12-oz pork sausage, defrosted
1 onion, chopped
4 1/2 oz can green chilies, chopped
1 stick butter
2 eggs, beaten
2 cups grated cheddar cheese
Preheat oven to 325.
Cook grits in 4 cups salted water until thick.
Saute sausage, breaking it into small pieces. Add onion and chilies; drain.
Add butter, eggs and cheese to grits, Combine grits w/sausage mixture.
Pour into 13 x 9 inch casserole dish. Bake 1 hr.
Can be refrigerated up to 2 days before baking. Freezes well.