Pork Barbeque
Source: Juane
1 3-5 lb. pork shoulder
Put in crock pot.
Add:
2 cups water
1/2 - 1 cup cider vinegar
1/4 cup worcestershire sauce
3-4 Tbsp sugar
Cook for approx. 8 - 10 hours or until the meat falls off the bone.
Take out of crock pot & shred into frying pan, picking out fat.
Heat and add Sauer's bbq sauce until flavor mixes.
Note (from Juane): use what ever BBQ sauce you like - I couldn't find Sauer's. Also have a hard time finding a shoulder that small, so adjust with what ever kind of pork and size you can find.