Ham in Mushroom Cream Sauce
Source: Linda_inTennessee
2 medium onions - thinly sliced
2 Tbs butter
2 tsp flour
1/2 lb mushrooms
3/4 cup light cream
1/2 tsp Worcestershire
2 cups chopped cooked ham
Cook onions in butter til golden, add mushrooms. Cook 3-5 minutes.
Add flour, stir, cover, simmer 5 minutes.
Add cream gradually, stirring. When smooth, add the ham and Worcestershire. Stir til heated through. Do not boil.
Serve with rice.