Country Style Ribs
Source: Ann - adapted from Paul Prudhomme
Seasoning Mix:
1 Tablespoon Salt
2 1/2 teaspoons cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon black pepper
3 to 4 pounds of country style ribs
1 onion chopped
1 large green pepper chopped
1 cup of chicken stock (may need more)
Mix ingredients for seasoning together.
Place ribs in a ungreased baking pan and rub the meat with the seasoning mix. Rub meat with a small amount of oil and roast in a 500° oven for 30 minutes turning often until the ribs are brown and the fat is crispy. Reduce temperature to 350° and sprinkle the meat with the onions and green peppers and add the chicken broth. Return the pan to the oven and roast additional hour or until meat is tender. Check occasionally and add more broth as needed.
Serve over white rice.
Servings: 6