Pork - Breaded Pork Tenderloin
Source: Ann

1 pork tenderloin cut into medalions and pounded flat
1 clove of garlic made into a paste
fresh bread crumbs
1/2 cup fresh grated parmesan cheese
flour seasoned with salt and pepper
1 or 2 eggs beaten with a bit of water
Oil

Rub the minced garlic over the surface of the pork tenderloin dip each piece of meat into the flour, then the egg and then the fresh bread crumbs. Pat to make sure that crumbs adhere.
Heat oil in large frying pan and saute the breaded pork until golden on one side, turn and cook until done on the other.
Drain on papertowels and place in low oven (250°F)to keep warm while you continute cooking the remaining pork.


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