Greek Potato Pizza
Source: Ann

Boil some 1 inch cubed potatoes for three minutes. Drain and add back to pan and shake over burner until potatoes are dry. (1 minute). Heat some olive oil in a shallow roasting pan in a 400 - 450° oven and when hot add the potatoes. Shake to coat in oil and add 5 or 6 whole peeled garlic cloves. Return pan to the oven and roast until golden brown. Shake occasionally. Season with oregano, a squeezed lemon and salt and pepper.

Use as topping on regular tomato/cheese pizza.


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