Plum Streusel Pie

9 in unbaked pie crust
5 cups plums, pitted and sliced
1 cup white sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
dash salt

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 tablespoons butter

Filling: Whisk together sugar, flour, cinnamon, nutmeg and salt. Pour over plums and stir gently until all fruit is evenly coated.

Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon and salt. Work in butter with fingers until all ingredients are well combined. Set aside.

Pour filling into pie shell. Evenly cover fruit with streusel topping and bake in 375 oven for 45 to 55 minutes. Serve warm, or at room temperature.


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