8" single |
9" single |
8" double |
9"double | |
Flour |
1 cup |
1 1/2 cups |
2 cups |
2 1/3 cups |
Salt |
1/4 tsp |
1/4 tsp |
1/2 tsp |
1/2 tsp |
Shortening or Butter (or half of each) (1/3 amt of flour) |
1/3 cup |
1/2 cup |
2/3 cup |
3/4 cup |
Water (1/2 amt of fat) |
2 -3 Tbsp |
1/4 cup |
1/3 cup |
6-7 Tbsp |