PECAN PIE
Source: teriskitchen.com
Teri writes - This is the best Pecan Pie I have ever tasted. It is not as sweet and has more pecans than the others.
4 eggs
1 cup sugar
1 cup dark corn syrup
4 tablespoons butter, melted
1 teaspoon vanilla
2 cups coarsely chopped pecans
1 9-inch unbaked pie shell, chilled
Preheat oven to 375° F. Beat eggs slightly. Add sugar, syrup, butter and vanilla; beat until well blended. Add pecans; stir. Pour into unbaked pie shell. Distribute pecans evenly.
Bake for 50-60 minutes or until knife inserted in center comes out clean. If pecans become too brown on top, cover loosely with foil. Cool on rack. Serve with lightly sweetened whipped cream.