HERSHEY'S Cocoa Cream Pie
Source: Hershey's
1 baked 9-inch pie crust or graham cracker crumb crust, cooled
1/2 cup HERSHEY'S Cocoa
1-1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter or margarine
1-1/2 teaspoons vanilla extract
Sweetened whipped cream
1. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute.
2. Remove from heat; stir in butter and vanilla. Pour into prepared crust.. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. 6 to 8 servings.