Pierogi Stroganoff
Source: mrstsprierogies.com
1 box Mrs. T's Mini Classic Cheddar Pierogies
1 tablespoon butter
1/2 medium onion, chopped
1 clove garlic, minced
1 cup mushrooms, sliced
1 pound ground beef
1 tsp kosher salt
1/2 teaspoon oregano
2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1-1/2 cups chicken broth
1/2 cup sour cream
2 tablespoons olive oil
2 tablespoons water
Melt butter in a skillet over medium-high heat; add onion and saute until translucent.
Add garlic, mushrooms and oregano to skillet and cook until mushrooms are soft.
Place ground beef and salt into skillet, breaking into large chunks; cook for 5 minutes until meat is golden brown.
Sprinkle cornstarch over beef, making sure to mix well.
Add Worcestershire sauce, Dijon mustard and chicken broth, making sure to mix well. Add sour cream to skillet and let simmer for 5 minutes until the sauce thickens; set aside.
In a skillet over medium heat, add olive oil and water. Place pierogies in skillet and put a lid on the skillet to steam, about 5 minutes.
Remove the lid and let pierogies pan fry for 2-3 minutes until golden brown.
Put beef stroganoff on top of pierogies before serving.