Garlic Parmesan Orzo
Source: tasteofhome.com (Pat T)
2 cups uncooked orzo pasta
3 tsp minced garlic
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese
1/4 cup milk
2 T minced fresh parsley
1 tsp salt
1/4 tsp pepper
Cook orzo according to package directions; drain. In a large skillet, sauté garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through. Yield: 8 servings.