Armenian Pilaf (Nasseroni)
Source: LindaTn
4 Tbs. butter
1 cup finely crushed vermicelli noodles
1 1/2 cups long-grain rice
3 1/2 cups chicken stock
Salt and pepper
Melt butter in a heavy pan over medium heat. Add noodles and stir for about 5 minutes or until golden brown. Add rice and stir for another 4 or 5 minutes. Add stock and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer 15 minutes. Turn off heat and leave pan covered for 5 minutes before serving.
Makes 6 servings.